Our services to taste
We accompany your desires throughout the day
Breakfast
EERYDAY FROM 8 TO 10 AM.
Every morning, we offer you a rich and varied breakfast served in the garden while enjoying the freshness of the morning, in the shade of a tree, in the sunlight or in our dining room for those cold mornings. Breakfast is included in the room rate
Tea, coffee or chocolade
On request, Eggs, yogurt or cheese
Our selection of daily breads made by our artisan baker
Our selection of homemade jams, apricot, strawberry, rhubarb, raspberry, nectarine, peach, and so on...
Fruit salad prepared in the morning with a selection of seasonal fruits from our producer
Our pastries, pain au chocolat & croissants
Home-pressed fruit juices in the morning
honey from local beehives
Breakfast Sample
A rich and varied breakfast
Our homemade pastries, choux chantilly, chocolate fondant, apple turnovers, French toasts, orange pancakes, ...
Of course, we will adapt to your diet if necessary. Inform us prior your arrival.
EVERYDAY EXCEPT THUESDAY AND FRIDAY AT 7:30 PM.
We invite you to share our "table d'hôtes" in our garden to let you discover and taste the local products of the Cévennes and Gard for a price of 30€ (or €35 if we offer you a meat or fish dish as the main course). Through these meals, we will share with you, our taste for fresh, local and seasonal products.
Nos Propositions
Frais & Faits Maisons
Some Starters
Salmon Tartare with Ginger & Pink Peppercorns
Mediterranean Salad with Cherry Tomatoes, Roasted Peppers, Black Olive Tapenade & Sautéed Potatoes
Pepper Tart with Pesto, Bacon & Parmesan
Creamy Pumpkin Soup with Poached Egg, Chorizo, and Parmesan Cream
Gratinated Onion Soup from the Cévennes region
Some Main Courses
Grilled Meat (based on availability from our butcher, Bompard, Anduze) with Homemade Sauce, Caramelized Cévennes Onions, Potatoes & Salad
Duck Breast with Raspberry Sauce, served with Gratin Dauphinois
Asparagus or Porcini Mushroom Risotto (seasonal) with Parmesan
Charcuterie & Cheese Platter
Artisanal Terrine & “Baron Noir des Cévennes” Salami
Cévennes Pélardon Cheese
Cévennes Sweet Onion Confit
Melon Granita
Fish (available only on Wednesdays, sourced from our fishmonger at the Quissac market)
Chicken in Creamy Mushroom Sauce with Cévennes Onions
Some Desserts
Homemade Pavlova with Strawberries, Whipped Cream & French Meringue
Seasonal Fruit Crumble with Pear or Apple Ice Cream
Vigan-style Tarte Tatin with Apples
Peach and Nectarine Delight with Whipped Cream, French Meringue, and Raspberry Sauce
Rosemary Garden Crème Brûlée with Clairans Honey
A set menu is offered, taking into account dietary requirements, seasonal products, and the presence of children. The price includes a starter, main course, dessert, and drinks. (Half price, main course + dessert or starter for children up to 10 years old). Reservation minimum 24 hours in advance.
The "Table d'Hôtes"
TESTIMONIALS
Cathy, Netherlands
Booking.com review
Great!","We had a great vacation. Elisa and Vincent really do everything to make their guests happy. The breakfast is superb! Daily fresh fruit juice and fruit salad, fresh rolls, homemade jam. The swimming pool, the rooms, everything is in perfect condition. Thank you Vincent and Elisa for these wonderful holidays!
Jenny, Germany ,
Tripadvisor review
The breakfast was simply unbelievably good! There were fresh croissants, pain au chocolat and baguette every day. Always homemade jam, fruit salad, orange juice and yogurt. There is a selection of cornflakes for children. There is always a little surprise, sometimes a crepe Suzette, sometimes a cake or other pastries!
You can also reserve evening meals 5 days a week. There was always a starter, main course and dessert with local wine and coffee for dessert. It was still delicious! Elisa is an excellent cook!
Christopher, France
Booking.com review
A breakfast like we have rarely had, delicious and very generous. Homemade fruit salad, homemade jam and yogurt, small croissants and chocolate rolls still warm, fresh bread!. Not to mention the crepes suzettes prepared in "show cooking" by Vincent in the garden or the little cream puffs made by him the same morning!!!!
Thank you for everything !